Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to sesame, soya, barley, oat, spelt (wheat) or khorasan wheat due to manufacturing methods.
Ingredients
 
INGREDIENTS: Wheat Flour, Palm Oil, Water, Sugar, Concentrated Butter (Cows' Milk), Pasteurised Barn Egg, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Yeast, Salt, Skimmed Cows' Milk Powder, Wheat Gluten, Flavouring, Carob Powder, Thickener: Locust Bean Gum; Antioxidant: Ascorbic Acid; Rye Flour, Colour: Carotenes.
 
Preparation and Safety
Cooking instructions: Oven
This product is ready to eat, but may also be eaten hot as detailed below. If freezing at home, defrost thoroughly before heating. Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. After heating: Serve warm. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven heat 180°C / Fan 160°C / Gas 4 1-2 mins
Country of Origin
Packed in France